
Developing the technology and evaluating the biological value of the peptone from secondary products of processing of fish raw material of the arctic region
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The results of microbiological and toxicological tests have proved the safety of the bone-muscular cod waste (BMW). Waste (humerus with meat cuts) from cod cutting on fillets contains 18,95 % of a full-grade animal protein and insignificant amount of fat (0.15 %).
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