Optimization of the slowly digestible starch formation from edible canna starch modification with beta cyclodextrin

Slowly digestible starch is the starch fraction that is digested at a slow rate in the body, meaning it is broken down by the digestive enzyme in human body during 20 to 120 min. after eating. Recently, slowly digestible starch (SDS) and resistant starch (RS) are widely studied worldwide because of their various positive health effects: releasing glucose at a slow rate, thereby maintaining sufficient blood glucose, glycemic index and insulin levels, reducing the risk of Type II diabetes, etc...