Phân lập và định danh chủng xạ khuẩn có khả năng đối kháng với vi khuẩn Xanthomonas oryzae pv. oryzae gây bệnh bạc lá lúa

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Bài việt trình bày nghiên cứu này chúng tôi đã tiến hành tuyển chọn, nghiên cứu đặc điểm sinh học của chủng xạ khuẩn có khả năng đối kháng với vi khuẩn Xanthomonas oryzae pv. oryzae gây bệnh bạc lá lúa. Từ 98 chủng xạ khuẩn có nguồn gốc khác nhau, bằng phương pháp khuếch tán thỏi thạch chúng tôi đã thu được 2 chủng có khả năng đối kháng với vi khuẩn X. oryzae pv. oryzae,... Mời các bạn cùng tham khảo.

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Nội dung Text: Phân lập và định danh chủng xạ khuẩn có khả năng đối kháng với vi khuẩn Xanthomonas oryzae pv. oryzae gây bệnh bạc lá lúa

Vietnam J. Agri. Sci. 2016, Vol. 14, No. 10: 1564 -1572 Tạp chí KH Nông nghiệp Việt Nam 2016, tập 14, số 10: 1564 - 1572 www.vnua.edu.vn ISOLATION AND IDENTIFICATION OF AN ACTINOMYCETE STRAIN WITH BIOCONTROL EFFECT AGAINST Xanthomonas oryzae pv. oryzae CAUSING BACTERIAL BLIGHT DISEASE IN RICE Nguyen Xuan Canh*, Phan Thi Trang, Tran Thi Thu Hien Faculty of Biotechnology, Vietnam National University of Agriculture Email*: nxcanh@vnua.edu.vn Received date: 05.08.2016 Accepted date: 20.11.2016 ABSTRACT In this study, we performed experiments to screen and identify actinomycete strains that are antagonistic to Xanthomonas oryzae pv. oryzae causing rice bacterial blight disease. Among of 98 strains isolated, we obtained two strains capable of antagonizing X. oryzae pv. oryzae using agar diffusion plate method. The strain numbered 43 had a strong activity with a diameter of 22 mm clear zone of bacteria. The strain 43 showed white colonies after three days of incubation. Seven days of incubation the white colonies had grey borders, produced soluble pigments on the medium, grew well at 30°C and neutral pH, and adapted well to high salt concentration medium. The strain 43 was able toutilize different sources of carbon and nitrogen. Sequence analysis of 16S rRNA showed that strain 43 had a similarity of 100% compared to Streptomyces diastaticus subsp. ardesiacus. Based on morphology, culture, physiological and biochemical characteristics and molecular biological analyses the strain 43 was identified as S. diastaticus subsp. ardesiacus. Keywords: 16S rRNA, Streptomyces sp., Xanthomonas oryzae pv. oryzae Phân lập và định danh chủng xạ khuẩn có khả năng đối kháng với vi khuẩn Xanthomonas oryzae pv. oryzae gây bệnh bạc lá lúa TÓM TẮT Trong nghiên cứu này chúng tôi đã tiến hành tuyển chọn, nghiên cứu đặc điểm sinh học của chủng xạ khuẩn có khả năng đối kháng với vi khuẩn Xanthomonas oryzae pv. oryzae gây bệnh bạc lá lúa. Từ 98 chủng xạ khuẩn có nguồn gốc khác nhau, bằng phương pháp khuếch tán thỏi thạch chúng tôi đã thu được 2 chủng có khả năng đối kháng với vi khuẩn X. oryzae pv. oryzae. Trong hai chủng thu nhận được thì chủng số 43 thể hiện hoạt tính mạnh hơn với đường kính vòng kháng khuẩn là 22 mm. Chủng 43 có khuẩn lạc màu trắng, nuôi từ 7 ngày trở đi thì có màu trắng viền xám, sinh sắc tố tan trên môi trường, sinh trưởng tốt ở nhiệt độ 30°C, pH trung tính và chịu được nồng độ muối tương đối cao tới 7%. Chủng 43 có khả năng sử dụng nhiều nguồn đường và nitrogen khác nhau. Phân tích trình tự 16S rRNA cho thấy chủng 43 và chủng Streptomyces aureofaciens có độ tương đồng là 100%. Kết hợp các đặc điểm hình thái, nuôi cấy, sinh lý, sinh hóa và phân tích sinh học phân tử đã xác định chủng xạ khuẩn 43 thuộc vào loài S. diastaticus subsp. ardesiacus. Từ khóa: 16S rRNA, Streptomyces sp., Xanthomonas oryzae pv. oryzae. 1. INTRODUCTION Vietnam is one of the largest rice exporters in the world, however, the annual rice production is affected seriously by various diseases. The most serious disease is bacterial blight (BB) 1564 caused by Xanthomonas oryzae pv. oryzae (Xoo) (Gnanamanickam et al., 1999). The bacterial blight is distributed worldwide in most of rice producing countries and yield loss can be as much as 70% when susceptible varieties are grown in environments favorable to the disease. Nguyen Xuan Canh, Phan Thi Trang, Tran Thi Thu Hien This disease may attack the rice plants at the young stage but devastated mainly in the flowering period. The bacterium can penetrate through roots and clog vascular system but often resides and attacks on the leaves. Under high humidity or in rainy season, the disease becomes very severe. The disease causes dried leaves and decreases photosynthesis and therefore plants die prematurely or reduce yield. However, Xoo survives in vascular system, making it difficult to radically destroy without affecting the crop. Therefore research and application of methods to prevent as well as elimilate pathogens prior to each rice cropping season are neccessary so that farmers can reduce the outbreak or spread of BB. Integrated cultivation methods include field sanitation, eradication of weeds, adhering to the principles of intensive farming, proper fertilization, reasonable water level adjustment, and use of resistant varieties have been employed. In addition, seed and field chemical treatment before planting to eliminate the pathogen was highly effective but this may lead to the abuse of chemicals and environmental pollution and formation of chemical resistance of the pathogen. Therefore, it is essential to find out new compounds which are effectively in managing the disease but less harmful to environment and ecosystem as well. The Actinomycetes are known as a special group of bacteria which have the potential to generate a great deal of compounds that are able to kill bacteria and fungi. Scientists estimated that around 23,000 compounds, which have biological activity, were produced from microorganisms, of which more than 10,000 compounds were isolated from actinomycetes (Watve et al., 2001). Therefore, actinomycetes are promising sources of bioactive substance production (Mitra et al., 2008). This study was carried out to screen and identify actinomycetes resistant to Xanthomonas oryzae pv. oryzae, since the search for new alternatives which are safe, efficient and environmental friendly in plant protection is of crucial significance. 2. MATERIALS AND METHODS 2.1. Materials The Xanthomonas oryzae pv. oryzae strain was isolated and stored at the Department of Molecular Biology and Applied Biotechnology, Faculty of Biotechnology, Vietnam National University of Agriculture. Around one hundred of actinomycete strains were isolated from various soil samples in Vietnam and stored at the Department of Microbial Biotechonology, Faculty of Biotechnology, Vietnam National University of Agriculture. 2.2. Selection of actinomycete strains resistant to Xanthomonas oryzae pv. oryzae The actinomycete strains were plated on the Gause-1 medium (soluble starch 20 g/l; K2HPO4 0.5 g/l; MgSO4.7H2O 0.5 g/l, NaCl 0.5 g/l; KNO3 0.5 g/l; FeSO4 0:01 g/l; Agar 20 g/l; pH = 7 to 7.4) at 30°C for five days. Cultured lumps of agar containing actinomycetes with 7 mm in diameter were placed onto Wakimoto medium (300g potatoes, Ca(NO3)2.4H2O 0.5 g, Na2HPO4.12H2O 2 g, sucrose 15 g, Peptone 5 g, agar 20 g, water 1l, pH 7.0) containing Xanthomonas oryzae pv. oryzae, then incubated at 4°C for one hour to diffuse the active ingredients to the medium. The sample was transferred to 30°C incubator and observed after 12 hours of incubation, then the diameter of clear zone (if any) was measured. 2.3. Identification the characteristics of the actinomycete (strain 43) biological selected The actinomycete strain numbered 43 was cultured on the Gause-1 medium at 30°C for five days and the morphology, color and size of the colonies were recorded. To identify spore chain morphology and spore surface the strain 43 was grown on the Gause-1 medium which was pinned by lamella with an angle of 45ºC. After 3 days of incubation at 30ºC, we drew out the lamella with aerial mycellium and observed spore chain morphology 1565 Isolation and identification of an actinomycete strain with biocontrol effect against Xanthomonas oryzae pv. oryzae causing bacterial blight disease in rice under an optical microscope. The morphology surface of actinomycete spores were observed under a scanning electron microscope (SEM). To check melanin pigmentation the strain 43 was cultured on ISP-6 medium (Peptone 10 g/l; yeast extract 1 g/l; iron citrate 0.5 g/l; Agar 20 g/l; pH = 7.0 to 7.2) at 300C. The color of medium was observed for 21 days based onthe color change from yellow to brown or black. Checking the ability to assimilate carbon sources: the strain 43 was cultured on ISP-9 medium ((NH4)2SO4 2, 64 g/l; KH2PO4 2.38 g/l; K2HPO4.3H2O 5.65 g/l ; MgSO4.7H2O 1 g/l; 1.0 ml of solution B; Agar 20 g/l; pH = 6.8 to 7.0) supplemented with 1% by weight of the different sugar sources include D- glucose, Dfructose, D-manotol, sucrose, rhamnose, Inositol, L-arabinose, cellulose, D-xylose, raffinose. The ability to assimilate carbon sources was assessed by the viability and growth of actinomycetes on the medium. Checking the possibility of using nitrogen sources: the strain 43 was cultured on nitrate starch medium (Starch 20 g/l; NaNO3 2 g/l; K2HPO4 1 g/l; MgSO4.7H2O 0.5 g/l; KCl 0.5 g/l; FeSO4.5H2O 0:01 g/l; pH 6.8 - 7) as a control. The nitrogen sources include beef extract, KNO3, NH4Cl, peptone, (NH4)2SO4, NH4NO3 can be replaced with NaNO3. The effects of temperature, pH, and NaCl concentration on the growth and development of the strain 43 were determined by was culturing the strain on Gause-1 medium with the different culture temperatures (4, 20, 30, 40, 45, 50°C), pH (4 - 12) and NACl concentration (0 - 9%). 2.4. Identification of the actinomycete strain 43 Based on morphological characteristics and culture: the strain 43 was cultured on the medium and the morphology of colonies, substrate mycelium, aerial mycelium, conidiophore and surface of spore. The features identified were compared with known actinomycete strains in the international classification system (ISP) (Shirling and Gottlieb, 1966). 1566 Based on sequence analysis of 16S rRNA: DNA from the strain 43 was extracted by method described by Marmur (1961). PCR reaction amplified conservative regions of 16S rRNA with primers: 5'-AGAGTTTGATCCTGGCTCAG-3' and 5'ACGGCTACCTTGTTACGACTT-3'. PCR products were checked on agarose gel 1%, and sent to company 1tsBASE (Singapore) for sequencing. The degree of similarity in the sequence of 16S rRNA of the strain 43 was compared with strains published in GenBank using Blast search tool (http://blast.ncbi.nlm.nih.gov/Blast .cgi). MEGA6 software was used to determine genetic relationships. Maximum Parsimony selection method with reliability was calculated by bootstrap algorithm with 1000 repetitions. Based on the phylogentic tree and bootstrap values genetic relationship of the strain was determined. 3. RESULTS AND DISCUSSION 3.1. Screening of actinomycete strains antagonistic against Xanthomonas oryzae pv. oryzae The actinomycetes is supposed to be antagonistic against other microorganisms because of compounds with biological activities, especially many types of antibiotics. These substances are secreted to medium by actinomycetes during cultivation, so we used diffusion method on agar plates for selection and evaluation for antibacterial activity of actinomycetes. Gause-1 medium was used to grow the actinomycetes, Wakimoto medium was used to grow X. oryzae pv. oryzae. Through the screening, two of the 98 studied actinomycete strains were identified to be resistent to X. oryzae pv. oryzae. Among them, the strain numbered 43 was able to antagonize strongly with 22 mm of inhibited zone in diameter (Figure 1 A), the strain numbered 978 had smaller inhibited zone with 16 mm in diameter (Figure 1 B). In recent years, there have been some publications in the world in search for the actinomycetes capable of being antagonistic to X. oryzae pv. oryzae. These studies focused on the Nguyen Xuan Canh, Phan Thi Trang, Tran Thi Thu Hien discovery and extraction of active ingredients against Xoo as well as some other plant pathogens (Jiang et al., 2013; Kim et al., 2015; Park et al., 2011). Compared to the previous results, the strain 43 had relatively high activity. This result showed that the actinomycete strain 43 had potential for application. 3.2. Biological characteristics actinomycete strain 43 of the 3.2.1. Morphological characteristics One of the first criteria to study biological characteristics and classification of actinomycetes is based on morphological characteristics (Miyadoh et al., 2016). The actinomycete strains were grown on Gause-1 medium at 30°C for 7 days to observe the color, size, shape of the colony. After three days of culture, the colony of strain 43 showed round shape, 0.2 - 0.4 mm in size with off-white color. The color of colony changed after some days of incubation and colonies were almost dark brown at day 5. After determining the characteristics of colonies, we determined the formation of conidiophore, spore chain and surface of spore from the strain 43. The results observed under A an optical microscope at a magnification of 1000 showed that after 48 h of incubation the actinomycetes strain 43 started sporulation. The spores arranged in long, branched and twisted chains. After 60 hrs of culture, the spores began to leave the series and released to the culture medium. To determine more accurately the morphology of the strain 43, we observed the morphology of the spore chain and the surface of spore under a scanning electron microscope (SEM). Specimen handling, observation and analysis of the image were carried out in the National Institute of Hygiene and Epidemiology. Using SEM with 5000 times magnification, it showed that the spore chain of the strain 43 was typical with a white spiral spring form, each chain bearing 10 - 20 spores (Figure 2 A). Spores of the strain 43 had short oval shape with size of 0.6 - 0.8 x 0.9 - 1.1 µm and smooth surface (Figure 2 B). 3.2.2. Ability of melanin pigmentation According to the International Streptomyces Project (ISP), melanin formation was determined on the ISP6 medium at 30°C for at least 21 days. Melanin production changed the color of medium from pale yellow to brown and black (Shirling and Gottlieb, 1966). B Figure 1. Antagonistic activity of some actinomycetes against Xanthomonas oryzae pv. oryzae by diffusion method on agar plates. Two strains of actinomycete strains identified as active strains are strain 43 (A) and strain 978 (B) 1567 Isolation and identification of an actinomycete strain with biocontrol effect against Xanthomonas oryzae pv. oryzae causing bacterial blight disease in rice (A) (B) Figure 2. Mophology of spore chain and spore surface from the strain 43 under scanning electron microscope at magnification of 5,000 times (A) and 3,0000 times (B) (A) (B) Figure 3. Melanin formation of the strain 43 when cultured on the ISP-6 medium after 21 days. Photographs of the up-side (A) and bottom-side (B) of cultured dish Table 1. Ability of using various carbon and nitrogen sources of strain 43 Fructose Development of the strain 43 after 5 days of culture + NaNO3 Mantose + KNO3 + Xylose + Beef extract ++ Arabinose + NH4Cl - Rhanbinose ++ Pepton + Carbon source Nitrogen source Development of the strain 43 after 5 days of culture + Sucrose - (NH4)2SO4 - Lactose + NH4NO3 - Manitol ++ Yeast extract Sobitol - Dextrose Ribose Galactose ++ ++ Note: (+) the strain 43 could grow; (++) the strain 43 grow develop well; (-) the strain 43 cannot grow 1568 ++