Polysaccharide from Sargassum oligocystum algae: Isolation, antioxidant and antibacterial activities

Natural polysaccharides from algae have gained increasing attention for their biological activities and potential for applications in food, pharmacology, medicine, and biology fields. The study aimed to investigate the effects of the Viscozyme enzyme on the polysaccharide extraction from Sargassum oligocystum algae.