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Summary of the Doctoral thesis: Study on pre-processing and preservation of post-harvested sea grapes (Caulerpa lentillifera J. Agardh 1837)

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The thesis provides additional scientific data on the nutritional and biological value of grape seaweed. On the other hand, the thesis has also built a process of preliminary processing, preserving sea grape by the method of adjusting MAP gas and assessing the change in quality of grape seaweed by storage time, ... Research results The dissertation is a new scientific data on seaweed, serving teaching and researching activities at Nha Trang University as well as a number of other schools and research institutes.

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Nội dung Text: Summary of the Doctoral thesis: Study on pre-processing and preservation of post-harvested sea grapes (Caulerpa lentillifera J. Agardh 1837)

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