The appication of enzyme in agriculture

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Many enzymes are added to grain feeds in order to convert some of the indigestible carbohydrates acting only as dietary fiber to accessible energy sources. amylases and glycases

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Nội dung Text: The appication of enzyme in agriculture

BIOCHEMISTRY Lecturer: MsC. Le Hong Phu Group 1.Trần Thị Thanh Huyền 2.Nguyễn Thị Ngọc Liên 3.Võ Thị Trúc Phương 4.Lê Thanh Ngọc Uyên 5.Hoàng Nguyễn Tuấn Vũ
THE APPICATION OF ENZYME IN AGRICULTURE
 Add to animal feed to improve digestion.  Improve soil quality.  As natural pesticide, herbicide, fertilizer.
Adding Enzyme in the Feed Enzyme mix with dry stuff Enzyme mix with grass
Enzyme is added into the water Enzyme to feed the animals to
WHY???  Many enzymes are added to grain feeds in order to convert some of the indigestible carbohydrates acting only as dietary fiber to accessible energy sources.  AMYLASES and GLYCASES (i.e. xylanase, cellulase, galactanase, mannanase, pectinase)
Animal wastes become odourless & is a natural fertilizer for plants
Spray Enzyme surrounding animal farm to… … keep INSECT AWAY and the farm is LESS SMELLY
NATURAL PESTICIDE The safest and fastest knock-down  "pesticides".  Used as a replacement for traditional pesticide treatments  Ex: when exposed to Protease enzyme, most insects die in about six seconds
The dilution rate of the enzyme and surfactant blend can be calibrated to remove only chosen insects such as aphids, but weak enough to protect beneficial insects such as honey bees
PROTASE ENZYME: The “perfect” pecticide Quick-acting, effective,  and residually non-toxic  The enzyme component may comprise a single protease or a protease- containing mixture of enzymes, whether natural, preformed, or synthetic.
NATURAL HERBICIDE  Some herbicides can stop specific enzymes from functioning, resulting in a disruption of specific plant processes; this often leads to the death of the plant.  This herbicide-enzyme relationship is very specific and any chemical modification of the herbicide or enzyme can eliminate herbicidal activity.
Herbicide_ enzyme prevents the formation of fatty acids and amino acid synthesis
BEFORE … … AFTER
FERTILIZER  Enzymes are also historically known to provide hydration, pH balance and cellular respiration.  Various mechanisms of proteinase enzyme inhibitors involved in plant defense against attack by phytopathogenic microorganisms  enhanced resistance to diseases.
Treating with ENZYME The two branches The two branches are newly grown are newly grown after watering with after watering with ENZYME..It is ENZYME It is ENZYME ENZYME healthier, greener healthier, greener & bigger & bigger NOT treating
The enzyme The enzyme helps to boost helps to boost the process of the process of blooming after blooming after 1 week 1 week treating treating With ENZYME 60% With ENZYME 60% of fthe Orchid is o the Orchid is flowering every time flowering every time
SOIL ADDITIVES the biological activity of the soil
 The micro-organisms are essential for the breaking up of the minerals and to unlock previously applied fertilizers which had been lying dormant. It is also blended with a pro-active chelating agent which helps the bonding of the nutrients’ particles to the water for better absorbency.
 Thefruits / Leaves / Stamps / Roots - No toxic substances are detected - No trace of heavy metals