Food and nutrition

Under-nutrition is still a major contributor to disease and poor growth in vulnerable populations. Prolonged undernutrition affects physical health, mental and social development of children and exacts a heavy cost to their families and society at large. To describe prevalence of picky eaters and nutritional status of children aged 1 to 5 and to find out the relationship between picky eating and nutritional status of children.

5p viuchiha 03-01-2025 5 2   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 9 2   Download

Study on process of extracting and receiving protein concentrate from Chaetomorpha sp. Investigate the biological properties, functional properties and nutritional value of protein concentrate from algae for application in food.

28p capheviahe27 23-02-2021 32 4   Download

Pest control practices in the vegetable crops have been heavily dominated by the routine use of broad-spectrum insecticides to control pests. Concerns have emerged about the adverse consequences of over use of pesticide. These consequences include short and longterm health hazards, contamination and environmental degradation. To minimize the pest losses farmers heavily depend on the chemical pesticides and accessing pest management information from the pesticide dealers due to weak state extension support system.

9p nguaconbaynhay5 16-05-2020 22 3   Download

Nếu một người hoạt động bình thường, có đời sống lành mạnh trong điều kiện môi trường lý tưởng, người ta có thể sống được 120 năm. Nhưng thực tế không diễn ra như vậy, bởi vì có vấn đề thừa hoặc suy dinh dưỡng, vấn đề bệnh tật, an toàn vệ sinh thực phẩm không được bảo đảm.

4p donghanhmuathi 02-05-2013 165 11   Download

The overall objective of the project is to increase food security and income of rural Vietnamese in coastal communities by improving the profitability, and environmental sustainability, of intensive aquaculture in Vietnam. This addresses identified priorities of the CARD Program to build capacity in areas of fisheries and aquaculture and livestock feed improvement. This will be delivered by building the teaching and research base for aquaculture nutrition at the University of Fisheries (UoF) at Nha Trang.

12p tam_xuan 02-03-2012 66 5   Download

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

8p panasonic03 16-12-2011 56 7   Download

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence...

22p thulanh13 14-10-2011 66 6   Download

Briefly describe the point of this lesson, which is that the class will be learning about the relationship between good nutrition and health. Fruit: List a few examples of fruits that are plentiful in your area. Discuss how many servings a day children should eat and when they might have them. Together, research and discuss the health benefits of fruits. Encourage children to list foods that they like from this food group.

12p lehuuloi 29-12-2010 431 125   Download