Food and nutrition

The content of unsaturated fatty acids did differ between males and females of the two species studied. However, these differences are few and can be explained by the timing of their breeding seasons. The fatty acid composition of the fats from both investigated octopus species permits their use as food with nutritional value, and the production of bioactive additives.

8p dianmotminh02 03-05-2024 3 1   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 4 1   Download

Bacteria-based biotechnological processes are applied to minimize the content of CNG in food products. For the usability and identification of the added value of plant food resources, it is important to know the functions and importance of antinutritional components of metabolism with a consequent impact on nutrition and health. In the review we provided a comprehensive view of the importance and potential of CNG in plants with a focus on food resources, where the model object was presented by linseed.

8p mudbound 10-12-2021 12 1   Download

Study on process of extracting and receiving protein concentrate from Chaetomorpha sp. Investigate the biological properties, functional properties and nutritional value of protein concentrate from algae for application in food.

28p capheviahe27 23-02-2021 27 3   Download

Diatoms are predominant in marine water and considered to be the most important primary producers in sustaining marine food chains. Three diatom strains were successfully isolated from Giao Thuy mangrove water of the Red River Delta Biosphere Reserve.

7p larachdumlanat127 20-12-2020 13 2   Download

Street foods and restaurant foods play a significant role in people‟s day-to-day food options as well as their consistent nutritional requirements are dependent on these foods. As their ever-growing demanding schedule take away the chance to eat homemade food. Due to convenient availability, these eateries foods are one of the primary food choices especially for city people. Over the years, many food-borne diseases have been appeared due to contaminated non-homemade food intake.

12p nguaconbaynhay6 24-06-2020 9 0   Download

Pest control practices in the vegetable crops have been heavily dominated by the routine use of broad-spectrum insecticides to control pests. Concerns have emerged about the adverse consequences of over use of pesticide. These consequences include short and longterm health hazards, contamination and environmental degradation. To minimize the pest losses farmers heavily depend on the chemical pesticides and accessing pest management information from the pesticide dealers due to weak state extension support system.

9p nguaconbaynhay5 16-05-2020 16 1   Download

Curriculum English for Nutrition and Food Siences: Part 1 structure consists of 10 lessons. Part 1 of the curriculum content presented 5 first lesson, lesson 1 presents the Food and Nutrition, unit 2 - Essential Nutrients, unit 3 - Food Groups, unit 4 - Food Preservation, unit 5 - Cooking. Invite you to refer to capture the details of the curriculum.

35p cobetocxul9 31-08-2015 102 16   Download

Curriculum "English for Nutrition and Food Siences: Part 2" continue to introduce to you the information, knowledge:  Unit 6 - Human Diet, Unit 7 - Food Poisoning, Unit 8 - Organic Food , Unit 9 - Genetically Modified Food , Unit 10 - Food Industry. Invite you to refer to capture the details of the curriculum.

40p cobetocxul9 31-08-2015 72 9   Download

Nếu một người hoạt động bình thường, có đời sống lành mạnh trong điều kiện môi trường lý tưởng, người ta có thể sống được 120 năm. Nhưng thực tế không diễn ra như vậy, bởi vì có vấn đề thừa hoặc suy dinh dưỡng, vấn đề bệnh tật, an toàn vệ sinh thực phẩm không được bảo đảm.

4p donghanhmuathi 02-05-2013 162 11   Download

The overall objective of the project is to increase food security and income of rural Vietnamese in coastal communities by improving the profitability, and environmental sustainability, of intensive aquaculture in Vietnam. This addresses identified priorities of the CARD Program to build capacity in areas of fisheries and aquaculture and livestock feed improvement. This will be delivered by building the teaching and research base for aquaculture nutrition at the University of Fisheries (UoF) at Nha Trang.

12p tam_xuan 02-03-2012 61 3   Download

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

8p panasonic03 16-12-2011 50 6   Download

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence...

22p thulanh13 14-10-2011 62 5   Download

Briefly describe the point of this lesson, which is that the class will be learning about the relationship between good nutrition and health. Fruit: List a few examples of fruits that are plentiful in your area. Discuss how many servings a day children should eat and when they might have them. Together, research and discuss the health benefits of fruits. Encourage children to list foods that they like from this food group.

12p lehuuloi 29-12-2010 426 125   Download

Nutritional Iron Balance The balance of iron in humans is tightly controlled and designed to conserve iron for reutilization. There is no regulated excretory pathway for iron, and the only mechanisms by which iron is lost from the body are blood loss (via gastrointestinal bleeding, menses, or other forms of bleeding) and the loss of epithelial cells from the skin, gut, and genitourinary tract. Normally, the only route by which iron comes into the body is via absorption from food or from medicinal iron taken orally.

5p thanhongan 07-12-2010 60 2   Download

Harrison's Internal Medicine Chapter 74. Biology of Obesity Biology of Obesity: Introduction In a world where food supplies are intermittent, the ability to store energy in excess of what is required for immediate use is essential for survival. Fat cells, residing within widely distributed adipose tissue depots, are adapted to store excess energy efficiently as triglyceride and, when needed, to release stored energy as free fatty acids for use at other sites.

5p konheokonmummim 03-12-2010 70 3   Download

Decision-making for the implementation of specialized nutrition support (SNS). CVC, central venous catheter; PICC, peripherally inserted central catheter. (Adapted from previous chapter by Lyn Howard, MD.) The first step in deciding to administer SNS is to consider the nutritional implications of the disease process. Is the condition or its treatment likely to impair food intake and absorption for a prolonged period of time? For example, a well-nourished individual can tolerate approximately 7 days of starvation while experiencing a systemic response to inflammation (SRI).

5p konheokonmummim 03-12-2010 86 4   Download

Harrison's Internal Medicine Chapter 72. Malnutrition and Nutritional Assessment Malnutrition and Nutritional Assessment: Introduction Malnutrition can arise from primary or secondary causes, with the former resulting from inadequate or poor-quality food intake and the latter from diseases that alter food intake or nutrient requirements, metabolism, or absorption. Primary malnutrition occurs mainly in developing countries and under conditions of war or famine.

6p konheokonmummim 03-12-2010 49 4   Download

Nutritional Status Assessment Full nutritional status assessment is reserved for seriously ill patients and those at very high nutritional risk when the cause of malnutrition is still uncertain after initial clinical evaluation and dietary assessment. It involves multiple dimensions, including documentation of dietary intake, anthropometric measurements, biochemical measurements of blood and urine, clinical examination, health history, and functional status. For further discussion of nutritional assessment, see Chap. 72.

4p konheokonmummim 03-12-2010 81 5   Download

Tham khảo tài liệu 'tự điển food science, technology and nutrition - vần x,y,z', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

24p lequanghoang15 11-08-2010 183 77   Download