Food manufacturing

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 4 1   Download

This study "Sustained product innovation in small companies through the lens of absorptive capacity" conducts qualitative and quantitative research into the ability of small companies to acquire and exploit new knowledge (absorptive capacity) and how this capability together with organisational processes, resources, capabilities and characteristics influence the front-end of the product innovation process; and how this in turn impacts on successful and sustained product innovation, in the context of small food manufacturing companies in Australia.

203p runthenight04 02-02-2023 8 2   Download

The main objects of research are: board’s characteristics and ownership structure affecting business results of food manufacturing companies listed on Vietnam's stock exchange the research examines the basic theories and the reality of corporate governance, board’s characteristics, ownership structure and business performance in businesses.

14p mmlemmlem_124 22-12-2020 22 1   Download

This study sought to investigate the effect of dynamic capabilities on the performance of selected manufacturing firms in Kenya. It also aimed at examining the moderating effect of firm size on the effect of dynamic capabilities on the performance of manufacturing firms.

35p christabelhuynh 04-06-2020 31 2   Download

To build manufacturing process technologies beverage from cassava fl our should choose materials, identify technical parameters of appropriate technology. We came up with the idea to create beverage products with a gelatinized cassava suspended in sugar. Through a lot of testing, Dr.

6p advanger2 06-05-2018 25 2   Download

Preventing e. coli in food aim prevention and control require a multidisciplinary approach in animal and plant production as well as risk-based approaches along the entire food supply chain. These include the application of Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP) and Hazard Analysis Critical Control Point (HACCP) from the farm to the consumer.

16p nhathao2121 12-03-2015 45 3   Download

The main objective of the project is to arrange the citrus industry in Vietnam with world standards manufacturing practices and opportunities for the export market. Through sustainable integrated pest management (IPM) associated with the principles of good agricultural practice (GAP) for both economic interests and the environment, and will enable citrus growers in Vietnam leader in production in Asia-Pacific region.

90p xau_la 10-02-2012 68 9   Download

Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of carbon-based compounds, hydrocarbons, and their derivatives. Organic compounds are structurally diverse. The range of application of organic compounds is enormous. They either form the basis of, or are important constituents of, many products including plastics, drugs, petrochemicals, food, explosives, and paints....

59p loc5heo 07-06-2011 141 42   Download