Health food

Astaxanthin (AST) and pycnogenol (PYC) are natural bioactive compounds commonly used in pharmaceuticals and functional foods due to their highly antioxidant activity and potential health benefits. However, the widespread application of astaxanthin is hindered by its poor water solubility and highly unsaturated structure. In this study, nanoparticles co-delivering astaxanthin and pycnogenol (NAP) were fabricated to enhance the dispersibility, stability, and bioavailability of astaxanthin.

9p vifilm 11-10-2024 2 1   Download

Water quality plays an immensely significant role in safeguarding the health of humans and other species on the planet. Polluted water sources can contain harmful substances such as heavy metals, pesticides, bacteria, and viruses, which can pose threats to human health and other organisms. Water quality is also a crucial factor in protecting the environment and sustaining the ecosystems of freshwater and marine environments. Polluted water sources can impact the lives of aquatic animals and plants, causing harm and endangering biodiversity by disrupting the food chain.

11p viuzumaki 28-03-2025 5 1   Download

Clonorchiasis infection is a food-borne parasitic disease that significantly impacts on public health. Among the three species of small liver flukes, Clonorchis sinensis (C. sinensis) is the most prevalent. It is estimated that approximately 35 million individuals worldwide are infected with C. Sinensis, with those affected having a risk of developing cholangiocarcinoma. This study employed an analytical descriptive study, conducting cross-sectional surveys involving 459 individuals aged 18 and older at the study site.

6p tuongmotranh 18-03-2025 4 1   Download

Red yeast rice is produced from rice using Monascus purpureus fungus, which results in the red colour of the fermented rice. Red yeast rice has been used for a thousand years as a food preservative and in traditional medicine to support vascular and digestive health. This study used Liquid Chromatography-Mass Spectrometry (LC-MS/MS) to concurrently analyse citrinin and monacolin K produced by M. purpureus strain.

11p viaburame 14-03-2025 1 1   Download

Under-nutrition is still a major contributor to disease and poor growth in vulnerable populations. Prolonged undernutrition affects physical health, mental and social development of children and exacts a heavy cost to their families and society at large. To describe prevalence of picky eaters and nutritional status of children aged 1 to 5 and to find out the relationship between picky eating and nutritional status of children.

5p viuchiha 03-01-2025 5 2   Download

Thực phẩm chức năng trong thời nay Năm 1980 Bộ Y tế và sức khỏe Nhật bản bắt đầu xây dựng hệ thống tổ chức nghiên cứu áp dụng những loại thực phẩm có hiệu quả cải thiện sức khỏe. Đến cuối năm 2001 đã có trên 271 sản phẩm thực phẩm mang nhãn hiệu FOSHU (Foods for Specified Health Use), đây có thể coi là thực phẩm chức năng có sự quản lý xuất hiện đầu tiên trên thế giới. Sau đó FDA (Food and Drug Association) là tổ chức chăm lo cho thực phẩm và thuốc cao nhất ở...

65p huyentrangho 31-05-2013 217 51   Download

Năm 1980 Bộ Y tế và sức khỏe Nhật bản bắt đầu xây dựng hệ thống tổ chức nghiên cứu áp dụng những loại thực phẩm có hiệu quả cải thiện sức khỏe. Đến cuối năm 2001 đã có trên 271 sản phẩm thực phẩm mang nhãn hiệu FOSHU (Foods for Specified Health Use), đây có thể coi là thực phẩm chức năng có sự quản lý xuất hiện đầu tiên trên thế giới.

65p ktouch_12 25-06-2013 424 100   Download

Research objectives of the thesis: Determining suitable conditions for squalene extraction and purification from selectable S. mangrovei PQ6 strain; evaluating the safety and pharmacological/biological effects of extracted squalene oriented as feed stock for human health food, cosmetics and pharmaceuticals.

27p extraenglish 24-05-2021 25 4   Download

objectives: To identify the state of heavy metal pollution in water and food in two coastal communes of Thuy nguyen District, Haiphong city in 2017- 2018. To describe the pattern of disease and the risk due to exposure to heavy metal contamination among community residents in the study area.

27p extraenglish 24-05-2021 27 4   Download

Campylobacter species are a leading cause of food-borne disease and C. jejuni highlight the most potential public health impact of Campylobacter contamination by pathogens originating from animals or animal products.. The total of 33meat samples comprising 8 from sheep (5) and goat (3) also 25 beef samples were screened by morphological, biochemical and molecular technique.

9p chauchaungayxua11 23-03-2021 23 3   Download

Determining suitable conditions for squalene extraction and purification from selectable S. mangrovei PQ6 strain; evaluating the safety and pharmacological/biological effects of extracted squalene oriented as feed stock for human health food, cosmetics and pharmaceuticals.

27p capheviahe27 23-02-2021 33 4   Download

In this study, general food choice motives are not considered, instead more specific attitude towards packed ready to heat and eat food products are predicted based on specific attitude like health consciousness, environmental attitude and healthy food related life style.

7p guineverehuynh 21-06-2020 23 2   Download

This study aims to analyze the pregnant women myths in the Malay community of Dumai City, Indonesia. The qualitative research: Phenomenology Study. The total informants were 11 participants (Pregnant women, shaman, midwife, and Primary Health Care Heads).

7p christabelhuynh 04-06-2020 21 2   Download

Pest control practices in the vegetable crops have been heavily dominated by the routine use of broad-spectrum insecticides to control pests. Concerns have emerged about the adverse consequences of over use of pesticide. These consequences include short and longterm health hazards, contamination and environmental degradation. To minimize the pest losses farmers heavily depend on the chemical pesticides and accessing pest management information from the pesticide dealers due to weak state extension support system.

9p nguaconbaynhay5 16-05-2020 22 3   Download

Tại sao người ta lại dùng “health system”mà không dùng “healthy system” Còn thức ăn thì người ta lại nói là “healthy foods”? Chữ “health system” là một danh từ kép trong đó một danh từ bổ nghĩa cho một hay nhiều danh từ đi sau, thí dụ như chữ “classroom”……(lớp học, danh từ class bổ nghĩa cho danh từ room để nói rõ đó là phòng học); tương tự, “homeland security” (chữ home bổ nghĩa cho land và chữ homeland bổ nghĩa cho security, an ninh đất nước), hay “Independence Day”...

6p noiaybinhyen123 26-09-2013 95 8   Download

Saccharomyces cerevisiaeis known to be able to adapt to the presence of the commonly used food preservative benzoic acid with a large energy expenditure. Some mechanisms for the adaptation process have been sug-gested, but its quantitative energetic and metabolic aspects have rarely been discussed.

12p vinaphone15 28-02-2013 36 2   Download

Not so many years ago, the world vitamin was known only to a few scientists. Today it is very widely used, and the importance of vitamins in our foods is common knowledge. Vitamins are life-giving substances found in foods and are needed for the proper growth and general health of the body. The different kinds of vitamins are indicated by letters of the alphabet. At the present time, vitamins A, B1, B2, C, D, E and G are know. A proper diet should contain a collection

5p toiyeuvietnam0106 17-08-2012 1110 40   Download

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Wertheim cung cấp cho các bạn kiến thức về ngành y đề tài: Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands...

15p thulanh23 21-11-2011 54 3   Download

Những năm gần đây, các nhà khoa học Tây phương nghi ngờ việc sử dụng thuốc thiên nhiên black cohosh có thể là một nguyên nhân làm cho hư hại gan! FDA Hoa kỳ và Health Canada chỉ xếp black cohosh vào nhóm thực phẩm bổ sung, chớ không vào nhóm dược phẩm để trị bệnh. This product is sold as a dietary supplement in the United States. Unlike drugs (which must be tested before being allowed to be sold), the companies that make supplements are not required to prove to the Food and Drug. Administration that their supplements...

10p buddy2 25-04-2011 214 8   Download

FDA Licenses New Vaccine to Reduce Older Americans’ Risk of Shingles The Food and Drug Administration (FDA) licensed Zostavax, on May 25, 2006, a new vaccine to reduce the risk of shingles (herpes zoster) for use in people 60 years of age and older. "This vaccine gives health care providers an important tool that can help prevent an illness that affects many older Americans and often results in significant chronic pain," said Jesse L. Goodman, MD, MPH, Director of FDA's Center for Biologics Evaluation and Research.

3p nganluong111 14-04-2011 65 3   Download