Milk quality

The aim of the study was to aid in diagnosing milk quality rapidly and relatively reliably through provided numerical data. This endeavor aims to reduce the prevalence of low-quality milk trading, ultimately contributing to safer and higher quality milk management for consumers.

12p viuzumaki 28-03-2025 2 1   Download

Soy milk is extracted from soybeans. Soy milk contains the same amount of protein and fat as cow’s milk, and it does not contain sugar, lactose, or cholesterol. In this study, we investigated the blend ratio of soybeans: black sesame was 8/2; 7/3; 6/4; 5/5; 4/6; milk to sugar was 8/2; 7/3; 6/4; 5/5; 4/6; and milk is assimilation level 500bar, 1000bar, 1500bar.

7p viyamanaka 06-02-2025 6 2   Download

The objective of this study was to evaluate the effects of daily dietary supplementation of Saccharomyces cerevisiae-contained product (SCP) on feed consumption, milk yield and quality of milking cows under Vietnam weather condition from November 2022 to January 2023 at the dairy farm of ANOVA Binh Duong.

7p tuetuebinhan000 23-01-2025 3 2   Download

Tuyển tập các báo cáo nghiên cứu về sinh học được đăng trên tạp chí sinh học quốc tế đề tài: Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality

12p toshiba18 08-11-2011 50 5   Download

Tuyển tập các báo cáo nghiên cứu khoa học quốc tế về bệnh thú y đề tài: Effect of mastitis on raw milk compositional quality

6p hoami_238 17-09-2011 43 3   Download

Tuyển tập các báo cáo nghiên cứu khoa học quốc tế về bệnh thú y đề tài: Studies on mastitis, milk quality and health risks associated with consumption of milk from pastoral herds in Dodoma and Morogoro regions, Tanzania

9p hoami_266 16-09-2011 63 3   Download