Moisture ratio

Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.

15p nguaconbaynhay6 24-06-2020 17 2   Download

Số thứ tự (Theo danh sách lớp) KL thể tích tự nhiên - g (Natural density) Độ bão hoà - G (Degree of saturation) Khối lượng riêng - D (Specific gravity) Độ ẩm tự nhiên - W (Moisture contents) Giới hạn chảy - WL (Liquid limit) KL thể tích khô - gc Giới hạn dẻo - WP (Plastic limit) Chỉ số dẻo - IP (Plasticity index) Thành phần hạt - P (Particle size analysis) - % Hệ số rỗng - eo (Void ratio) 0.01 - 0.005 0.05 - 0.01 0.5 - 0.25 0.25 - 0.1 0.1 - 0.05 ...

2p trinhchung_kt 04-10-2010 3091 251   Download

A pilot study was conducted to assess the feasibility of composting of source separated organic matter of municipal solid waste (MSW) generated in low, middle and high income areas of Karachi city with a population over 14 million. Results of MSW analysis indicate the presence of high percentage of biodegradable organic matter (71-74%), acceptable moisture content (40-50%) and C/N ratio (38-40:1). On windrow composting, not only the volume of waste was reduced but also produced a crumbly earthy smelling soil-like, compost material.

7p vuminhduong_88 15-07-2010 154 61   Download