Poisoned food technique

For this study, disease infected leaf samples were collected from pulse pathology block situated at Normon E. Borlaug Crop Research Centre, Pantnagar based on cultural, morphological and disease potential studies and then evaluated the pathogen against five botanicals viz. Calotropis, Ocimum, Aloevera, Neem and Bael at 5, 15, 25 and 35 per cent concentration through poison food technique and two bioagents viz.

10p nguaconbaynhay7 15-08-2020 32 2   Download

In the present investigation 30 Plant leaf extract were evaluated in in vitro condition against P. palmarum adopting poisoned food technique. The per cent inhibition of pathogen was 100 per cent by Dhatura, Anjwain and Tobacco at 10 per cent concentration followed by the turmeric (95.84), safed musli (90.62), garlic (87.5), hathjodh (86.5), kalmegh (86.46), jetropha (83.34), neem bark (79.18), satavar (78.12), lemongrass (69.81), laung (67.71), ashoka (65.62), aadusa (63.68), karanj bark (63.06), bhringraj (62.5), karanj (62.5), dalchini (61.15), beshram (60.43), brijdanti (57.

7p angicungduoc6 22-07-2020 12 1   Download

Foot rot of tomato is an important disease which causes severe loss in tomato production. The present study was carried out to evaluate five bioagents and six fungicides against Sclerotium rolfsii. Among the five antagonists tested the maximum inhibition was observed in Trichoderma virens (67%) and contrarily, no inhibition was observed in Bacillus subtilis. Six fungicides viz., carbendazim, captan, tebuconozole, copper oxychloride, hexaconozole and Tebuconazole +Trifloxytrobin at different concentrations (50, 100, 150, 200, 250 and 500 ppm), were tested.

8p chauchaungayxua6 26-06-2020 17 3   Download