Preparation of annealed starch
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Susceptibility of annealed starches to hydrolysisbya-amylase and glucoamylase has many contents: preparation of annealed starch, enzymatic hydrolysis of starch granules, apparent amylose content, starch morphology, thermal properties, x-ray diffraction, enzymatic hydrolysis of starch granules,...
11p cscpubka 05-05-2014 71 2 Download
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