Processive cellulases

Cellulase, an enzyme that helps soften fruit peel, is produced by plants during the fruit ripening phase. Utilizing the immersing water from the white pepper processing to extract cellulase will help minimizing environmental waste and retrieving valuable compounds. Some factors affecting the cellulase yield from the immersing water of pepper were studied, including the degree of ripeness of peppercorn, immersing temperature and time.

8p vimitsuki 30-03-2025 3 0   Download

Cellobiohydrolases (exocellulases) hydrolyze cellulose processively, i.e. by sequential cleaving of soluble sugars from one end of a cellulose strand. Their activity generally shows an initial burst, followed by a pronounced slowdown, even when substrate is abundant and product accumulation is negligible.

14p cosis54 05-01-2013 41 3   Download