Total phenolics

Xao tam phan (XTP), a medicinal plant renowned for its health benefits, is rich in antioxidants such as saponins, phenolics, flavonoids, and proanthocyanidins. Although existing studies confirm that the presence of these beneficial phytochemicals in XTP, further research is essential to optimize their extraction yield.

12p viling 11-10-2024 4 1   Download

In this research, we developed an anti-aging serum containing tomato extract to exploit potential products for a green skincare era. The total phenolic and flavonoid compounds will be determined, and the antioxidant of the extract will reflect the ability of the bioactive in the phytocosmetic, besides, the physical characteristics of the anti-aging serums will be assessed to evaluate and go to the conclusion for the final formulation.

10p viinuzuka 28-02-2025 1 1   Download

This study aimed to optimize liquid encapsulation of noni extract using a homogenized suspension approach. Parameters such as shell formulation, homogenization speed, and pasteurization were scrutinized to obtain suspension stability and achieve better bioactive retentions concerning total phenolics (TPC), total flavonoids (TFC), and total saponins (TSC).

12p viyamanaka 06-02-2025 7 1   Download

Zingiber Mill. is one of the most diverse genera in Vietnam with 36 recorded species, many of which have been used as traditional medicine to treat several ailments. Reports of studies on Z. nudicarpum D. Fang are relatively scarce. This study aimed to determine the microscopic characteristics, total phenolic content and antioxidant activity of Z. nudicarpum.

7p vihatake 06-01-2025 9 2   Download

Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity.

11p viuchiha 03-01-2025 6 2   Download

Keeping in view the potential of probiotics and antioxidative properties of herbs, the present study was endeavoured to develop antioxidant-rich herbal lassi using carrot, ginger, and turmeric extract and assess the antioxidant activity of the developed lassi.

10p chauchaungayxua11 23-03-2021 15 3   Download

A series of blends consisting of Red mud(RM) varying from 1.5 to 3 g and Graphene oxide(GO) varying from 0 to 1.5 g to give a total of 3g were prepared.

10p lucastanguyen 01-06-2020 11 3   Download

A field experiment was conducted at Boodamanahalli village, (Bangalore rural district) to know the effect of tikka disease, caused together by Cercospora arachidicola and Cercosporidium personatum on biochemical parameters viz., total sugars, total phenols and total proteins as influenced by different sowing dates in groundnut. It included two varieties, TMV-2 a highly susceptible one and GBPD-4 a resistant with nine sowing dates starting from December 2008 to August 2009 at monthly intervals.

9p chauchaungayxua6 26-06-2020 21 2   Download