Food quality

According to Hayashi et al. (2014), delivery service significantly affects the success of online shopping. Today, the quality of life is enhanced and personalized, consumer demand for saving time and upgrading shopping facilities through online purchases of ever-expanding food products, so the satisfaction of customers buying food with last-mile delivery service on e-commerce platforms in Vietnam becomes an important issue that businesses should focus on.

6p zizaybay1101 09-05-2024 10 3   Download

This study proceeded to address the following objectives: To evaluate the effect of gas composition commonly used in modified atmosphere packaging (80% O2 and 20% CO2) on the shelf life of beef patties; to formulate an optimal solution containing natural antioxidant and antimicrobial preservatives and to study the effect of this combination and MAP on physiochemical attributes (surface colour (chroma, hue angle), metmyoglobin and oxmyoglobin contents, lipid stability) of fresh beef patties; to evaluate the effect of combined antioxidant – antimicrobial natural preservative and MAP on packag...

95p runthenight04 02-02-2023 1 1   Download

Food safety and security are among the major problems in the current climate of increasing population. Animal feed safety has become more of a concern since it is a potential route for hazards to reach the human food chain. Quality of feed gets compromised if raw material used in making the formulation is not properly stored and hygienic conditions during processing are not met, thus leading to production of mycotoxin contaminated feed, danger to food chain and safety...

5p nguaconbaynhay7 15-08-2020 17 2   Download

Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.

15p nguaconbaynhay6 24-06-2020 17 2   Download

Street foods and restaurant foods play a significant role in people‟s day-to-day food options as well as their consistent nutritional requirements are dependent on these foods. As their ever-growing demanding schedule take away the chance to eat homemade food. Due to convenient availability, these eateries foods are one of the primary food choices especially for city people. Over the years, many food-borne diseases have been appeared due to contaminated non-homemade food intake.

12p nguaconbaynhay6 24-06-2020 9 0   Download

The objectives of the study includes: to ascertain factors considered in the selection of food products, to find out the quality perception towards food products among home makers and to assess the satisfaction of product quality and purchase quality.

7p guineverehuynh 17-06-2020 8 4   Download

This paper conceptualizes smart farming effectiveness and the main lessons that emanate from this paper are that Internet of Things (IoT), combined with big data, provides farmers with a wealth of information that they can use to maximize productivity in the vulnerable environment and maintain the quality of food in the supply chain.

5p guineverehuynh 20-06-2020 15 4   Download

The present study measured the public distribution of essential commodities in Punjab by check out the different types of ration cards and ration commodities and analyze the responses given by the respondents of this study, about their satisfaction with quality, price and quantity of these commodities distributed under the Public Distribution System.

10p guineverehuynh 20-06-2020 9 2   Download

Betanins have become excellent replacers for artificial red-purple food colourants. Red beet (Beta vulgaris L. spp. vulgaris) known as beetroot, is a rich source of betalains, which major forms are betanin (red to purple) and vulgaxanthin (yellow).

12p vishikamaru2711 29-04-2020 17 2   Download

Conventional farming methods have significantly increased yields but in recent times due to the increased awareness of people about health, there has been increasing demand of organically grown foods. Organic farming helps in maintaining soil health and thereby produce healthy and quality food materials. This concern has prompted an expanding enthusiasm for organic farming methods since they may diminish a portion of the negative impacts of conventional farming on the earth.

8p caygaocaolon4 04-04-2020 18 2   Download

Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers.

19p enzoenzo 29-01-2020 9 1   Download

Capacities of competition that constitutes competition strategy, the impact of competition strategy on business performance and factors affecting the quality of products of Vietnamese food enterprises.

24p dungmaithuy 17-09-2019 29 2   Download

To build manufacturing process technologies beverage from cassava fl our should choose materials, identify technical parameters of appropriate technology. We came up with the idea to create beverage products with a gelatinized cassava suspended in sugar. Through a lot of testing, Dr.

6p advanger2 06-05-2018 25 2   Download

The Hybrid Artificial Intelligent model is a new method for evaluation of food biotechnology based on collaborative expert preferences and customer behaviours.
This new approach using Kansei evaluation is to quantify expert sensibilities and emotions about bio-food quality in market and biofood research environments.
Further improvement of food biotechnology evaluation applying for a real case study with expert feedbacks can be considered in future studies.

5p lalala06 02-12-2015 37 1   Download

Nowadays, it is well known, a number of enzymes derived from a variety of different plants and microorganisms has been reported to 3.000. Among these, many of them p lay an important role in many practical applications, especially, hydrolases, in the food-processing for producing functional food of high quality. Enzymes seem to have a promising future. There is a presentation of some enzymes have successful application in the food-processing. The productivity (A%) of spare protein hydrolysis, catalyzed by papain has been calculated: for Scenedesmus = 64.0; for Spirulina = 52.

5p uocvong03 24-09-2015 32 3   Download

Paul nói rằng “I do want to spend some quality time with Jake” (Tôi thật sự muốn có một khoảng thời gian đẹp bên cạnh Jake) để nói lên anh ta cảm thấy một cách thiết tha về việc này. Chúng ta cũng diễn ta sự tương phản bằng ‘do’. Ví dụ: Chúng ta có thể tạo ra sự tương phản giữa điều được kỳ vọng với sự thật đã xảy ra bằng cách nói, The food was cheap as anything but it did taste fantastic

5p lathucuoicung123 26-09-2013 87 11   Download

Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high.

60p conduongdinhmenh 07-05-2013 81 3   Download

Producers of dragon fruit in Vietnam have seen prices for their fruit decline by about 60% since 2000 which can be attributed, in part, to their dependence on local and nearby exports. There are about 10 major exporters in Vietnam but a significant portion of the total production is sourced from many small-holder growers. During the previous dragon fruit GAP project 037/04VIE, growers were evaluated through a benchmarking study to determine the status of the dragon fruit producers against the standards required by high value export markets....

33p xinh_la 05-03-2012 72 8   Download

Protected cropping provides vegetable growers with an opportunity to enhance product quality and improve food safety. The overall objective of this project was to provide Vietnamese scientists and extension specialists with the training and tools to implement and foster regionally feasible improvements to current vegetable production practices and supply chains. This was achieved through: 1) greenhouse replicated experiments and demonstration trials in Northern, Central and Southern Vietnam; 2) four in-country workshops and 3) two Australian study tours for research and extension personnel.

23p tam_xuan 02-03-2012 95 11   Download

Biofertilisers are defined in this application as microbial inoculants, isolated from soil or the rhizosphere of plants, assisting the mobilisation of soil nutrients such as N and P and others in the plant rhizosphere and thus promoting the growth rate and yield of plants. Successful biofertilisers can contribute to increases in food production in a highly sustainable manner, with economic and environmental advantages.

12p tam_xuan 02-03-2012 56 3   Download