Spent coffee grounds

With the aim of figuring out which product attributes influence consumers' willingness to pay for upcycled food and to investigate the consumers’ attitudes to the upcycled food in Vietnam, the research aims to introduce upcycled food to Vietnamese consumers and investigate which information affects willingness to pay for an upcycled food, that is biscuit products adding spent coffee grounds (SCG).

7p visarada 28-04-2025 1 1   Download

The coffee industry is growing rapidly and generating increasing amounts of spent coffee grounds annually. Spent coffee grounds contain high levels of polysaccharide, which needs in-depth research to obtain and transform into value-added products. This study was carried out to optimize the alkali-catalyzed organosolv treatment of spent coffee grounds to enrich the polysaccharide content.

12p tuetuebinhan000 23-01-2025 6 2   Download