Vegetable production
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Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 1 gồm có những nội dung chính sau: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods; Unit 10: Fruits.
173p cucngoainhan9 08-04-2022 126 16 Download
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Giáo trình Tiếng Anh chuyên ngành (Nghề Kỹ thuật chế biến món ăn - Trình độ Trung cấp): Phần 1 gồm có các bài: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods.
159p cucngoainhan8 14-03-2022 62 7 Download
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To screen the biodiesel property by the novel Ultrasonic method. To find out the corrosion inhibition rate of neat oil by Mass loss method. SEM analysis were carried out to evaluate the efficacy of neat oil as a green inhibitor.
226p spiritedaway36 26-11-2021 21 4 Download
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The purpose of the dissertation: Create low molecular weight, water-soluble chitosan with antifungal ability from chitosan by the degradation method by hydrogen peroxide agent to prevent effectly the anthracnose on post-harvest fruit and vegetables (mango, banana and chili pepper)
34p tunelove 11-06-2021 37 3 Download
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The objects of the thesis: Study and develop the simultaneous analysis method of plant growth stimulants in vegetables using by high-performance liquid chromatography coupled with ion-trapping mass spectrometry. Apply the studied method of analysis and assessment of the current use, residue level and the potential accumulation of plant growth stimulants used in vegetable production in several districts belonged to Hanoi.
28p extraenglish 24-05-2021 12 2 Download
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Chilli is a very important vegetable crop and has a great demand in the processing industry and export market. Chilli crop is more responsive to fertilizer application. Application of fertilizers in excess not only causes environmental problems but also reduces nutrient use efficiency, increases the cost of production and reduces the benefit-cost ratio.
11p trinhthamhodang11 27-04-2021 15 1 Download
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Tomato is world’s one of the largest growing vegetable crop and ranks first among processing crops. It’s production suffers with many biotic and abiotic factors. Leaf blight disease caused by different species of Alternaria is one of the most dreadful diseases of tomato, causing huge economic losses. The present study was conducted in order to evaluate the efficacy of different fungicides against Alternaria alternata, one of cause for blight disease of tomato.
6p trinhthamhodang11 27-04-2021 27 2 Download
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The water productivity of different agricultural and horticultural crops and rice –rice and maize – vegetable based cropping systems in Kothakunta sub watershed in Siddipet district of Telangana, India that helps to suggest alternative agronomic measures for increasing the water productivity.
11p chauchaungayxua10 19-03-2021 14 2 Download
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Object of doing research of the thesis is agricultural development and high – tech agriculture in Kon Tum. About content of doing research: The thesis focuses on key plants with priority and potentiality of province in agricultural production and high – tech agriculture of cultivation and animal husbandry industry in Kon Tum as: vegetable, flowers, fruits, coffee and some other plants; Ngoc Linh ginseng and endemic pharmacognosies; cow, pig, goat, chicken and some forestry animals, some endemic fish.
27p trinhthamhodang1217 14-01-2021 20 4 Download
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The present study was undertaken to know awareness and perception of vegetable growers about Bhavantar Bharpai Yojna in Haryana.
9p nguaconbaynhay7 15-08-2020 11 1 Download
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Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.
15p nguaconbaynhay6 24-06-2020 17 2 Download
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The development of fruits without fertilization is known as parthenocarpy. Parthenocarpy improves the fruit quality, processing attributes, production and productivity of vegetable crops like tomato, cucumber, watermelon etc. Absence of seeds can enhances the shelf life of the fruits, allowing a better conservation, fruit set in adverse climatic conditions, early and offseason production of vegetable crops. Therefore, it is important to ensure yield stability regardless of environmental conditions.
20p gaocaolon5 14-06-2020 15 3 Download
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Pest control practices in the vegetable crops have been heavily dominated by the routine use of broad-spectrum insecticides to control pests. Concerns have emerged about the adverse consequences of over use of pesticide. These consequences include short and longterm health hazards, contamination and environmental degradation. To minimize the pest losses farmers heavily depend on the chemical pesticides and accessing pest management information from the pesticide dealers due to weak state extension support system.
9p nguaconbaynhay5 16-05-2020 16 1 Download
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The alternative fuels that are derived from non-fossil source are very promising fuels for the future. Catalytic cracking of vegetable oil sludge is an advanced method for obtaining of bio- fuels. The huge waste in the vegetable oil manufacture could be converted to bio-fuel. Cracking of vegetable oil sludge by HY catalyst using MAT5000 instrument is a precious method for studying this catalytic cracking reaction. By catalytic cracking, the LPG gas, gasoline product, LCO and HCO products are also formed of vegetable oil sludge.
7p uocvong04 24-09-2015 39 3 Download
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Protected cropping provides vegetable growers with an opportunity to enhance product quality and improve food safety. The overall objective of this project was to provide Vietnamese scientists and extension specialists with the training and tools to implement and foster regionally feasible improvements to current vegetable production practices and supply chains. This was achieved through: 1) greenhouse replicated experiments and demonstration trials in Northern, Central and Southern Vietnam; 2) four in-country workshops and 3) two Australian study tours for research and extension personnel.
23p tam_xuan 02-03-2012 95 11 Download
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The fruit industry in Vietnam has a great potential and plays an important role in agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to high-income countries and imported US$14 million of fruit and vegetables. Vietnam is experiencing difficulties in competing with other Asian nations in export markets and its own domestic market, especially with China and Thailand. This suggests that Vietnam’s horticultural industries require substantial development to be globally competitive. Vietnamese consumers are demanding safer and higher quality fruit.
61p tam_xuan 02-03-2012 82 9 Download
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The objective of this program is to improve Vietnam’s capacity for teaching and conducting research in modern horticultural crop production with a particular focus on vegetables. This should enhance the ability of Vietnam to promote rural development in these industries and improve the efficiency of and quality of vegetable production. The project aims to achieve this by:
26p tam_xuan 02-03-2012 89 4 Download
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Fresh fruit and vegetables have become a major part of Vietnam’s crop production, and have the potential to provide major export revenue. To enable Vietnam to exploit these markets and meet the stringent quality standards required, much greater attention needs to be placed on better postharvest handling, safety and packaging of fresh produce.
12p tam_xuan 02-03-2012 41 2 Download
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Sản xuất rau tại Việt Nam là một cao ngành công nghiệp tăng trưởng của nông nghiệp ngành. Theo thống kê, trong năm 1999 quốc gia khu vực trồng rau đạt 430.360 ha, năng suất 142,6 kg / ha, và sản xuất 6,13 triệu tấn. Đến năm 2009, chỉ số trên 735.335 ha (tăng 70%), 161,6 kg / ha (tăng 13%) và 11,88 triệu tấn (tăng 93%), tương ứng. Loài thực vật đã được đa dạng (bao gồm hơn 70 loại rau loài với các loài chủ chốt 25-27), tỷ lệ sử dụng hạt giống lai trong sản xuất đạt trên 60%. Bên cạnh sự tiến bộ của ngành, thiếu sót đã được tiết...
4p xinh_la 01-03-2012 86 11 Download
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Tổng diện tích tại Việt Nam được sử dụng cho rau sản xuất là 643.970 ha (thống kê Cục trưởng, 2006) và là một sự gia tăng 5% trên diện tích đất sử dụng cho rau sản xuất vào năm 2001. Trong đó tổng số thực vật khu vực sản xuất, chỉ có 22.000 ha hoặc 5% phát triển bằng cách sử dụng sản xuất rau an toàn thực hành. Trồng rau ở Việt Nam là một nguồn thu nhập quan trọng cho đất nước và chiếm 9% tổng thu nhập cây trồng trong đó có gạo. Chính các loại rau sản xuất tại Việt Nam là KangKong, cải bắp của (bắp...
9p xinh_la 01-03-2012 102 13 Download