
Báo cáo khoa học: Regional and segmental flexibility of antibodies in interaction with antigens of different size
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The interaction of antibodies (Abs) with protein antigens (Ags) of different size, such as hen egg white lysozyme, ovalbumin, and bovine serum albu-min, was examined using analytical ultracentrifugation, electrospray ioniza-tion time-of-flight mass spectrometry, and surface plasmon resonance in order to estimate regional and segmental Ab flexibility.
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