Báo cáo khoa học: Thermodynamic stability and folding of proteins from hyperthermophilic organisms

Báo cáo khoa học: The thermodynamic analysis of protein stabilization by sucrose and glycerol against pressure-induced unfolding The typical example of the 33-kDa protein from spinach photosystem II

8 p | 59 | 5

Báo cáo khoa học: The conformational stability of the Streptomyces coelicolor histidine-phosphocarrier protein Characterization of cold denaturation and urea–protein interactions

17 p | 37 | 4

Báo cáo khoa học: Mycobacterium tuberculosis H37Rv ESAT-6–CFP-10 complex formation confers thermodynamic and biochemical stability

18 p | 52 | 4

Báo cáo khoa học: Thermodynamic stability of porcine b-lactoglobulin A structural relevance

11 p | 41 | 4

Báo cáo khoa học: Effects of salt on the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae

13 p | 40 | 2

Báo cáo khoa học: Tet repressor residues indirectly recognizing anhydrotetracycline

9 p | 36 | 2

Báo cáo khoa học: Identification of three phases in Onconase refolding

8 p | 34 | 2