Báo cáo khoa học: Thermodynamic analysis of porphyrin binding to Momordica charantia (bitter gourd) lectin

THERMODYNAMIC MODELING, ENERGY EQUIPARTITION, AND NONCONSERVATION OF ENTROPY FOR DISCRETE-TIME

44 p | 52 | 6

Báo cáo khoa học: Structural basis for the recognition of complex-type biantennary oligosaccharides by Pterocarpus angolensis lectin

14 p | 54 | 5

Báo cáo khoa học: Mycobacterium tuberculosis H37Rv ESAT-6–CFP-10 complex formation confers thermodynamic and biochemical stability

18 p | 52 | 4

Báo cáo khoa học: Tertiary structure in 7.9 M guanidinium chloride ) the role of Glu53 and Asp287 in Pyrococcus furiosus endo-b-1,3-glucanase

13 p | 38 | 4

Báo cáo khoa học: Inter-flavin electron transfer in cytochrome P450 reductase – effects of solvent and pH identify hidden complexity in mechanism

18 p | 44 | 3

Báo cáo khoa học: On the thermodynamic equilibrium between (R)-2-hydroxyacyl-CoA and 2-enoyl-CoAOn the thermodynamic equilibrium between (R)-2-hydroxyacyl-CoA and 2-enoyl-CoA

9 p | 30 | 3

Báo cáo y học: "Bringing metabolic networks to life: convenience rate law and thermodynamic constraints"

13 p | 46 | 3

Báo cáo khoa học: Thermodynamic stability and folding of proteins from hyperthermophilic organisms

11 p | 50 | 2

Báo cáo khoa học: Thermodynamics of the b2 association in light-harvesting complex I of Rhodospirillum rubrum Implication of peptide identity in dimer stability

8 p | 35 | 2